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limited release beers

currently available

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Sleep Is For The Week

Breakfast Stout (Alc. 5.8% Vol.)

Opulent on the nose with chocolate and freshly brewed coffee to the fore. The palate is rich and luxurious with more coffee and chocolate notes, leading to a velvety smooth finish.
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Middle Earth

New Zealand Pale Ale (Alc. 4.0% Vol.)

Super sessionable with a grist is made up predominantly of lager malt and a touch of torrefied wheat in order to create an extra pale, straw-coloured hue and a delicate base for a harmonious layer of citrus and tropical fruit characteristics to sit on top. Showcasing a blend of sought-after New Zealand hops (Nelson Sauvin, Pacific Gem and Riwaka),
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Little Changes

Harlequin & Godiva Pale Ale (Alc. 4.3% Vol.)

Showcasing two exciting hops from the UK (Harlequin and Godiva), Little Changes is an approachable pale ale displaying notes of tangerine, passionfruit, peach, gooseberry and a hint of spice
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Blame It On The Tetons

Mountain IPA (Alc. 6.3% Vol.)

An extra pale, hazy Mountain IPA that delivers the fleshy tropical, stone fruit juiciness of a NEIPA, thanks to a blend of El Dorado, Ekuanot and Amarillo hops, with a touch of balanced West Coast bitterness on the finish.
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Stingo

Barley Wine (Alc. 9.0% Vol.)

Rich, boozy and warming, Stingo is a complex, tawny barley wine displaying pronounced dried fruit and molasses characteristics, backed up by a malty backbone and soft bittersweet finish.
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Terry

Chocolate Orange Stout (Alc. 4.5% Vol.)

A full-bodied and well-balanced stout that delivers a subtle, yet indulgent combination of delicious chocolate and candied orange peel.
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Throwback

Vintage Stock Ale (Alc. 5.3% Vol.)

A vintage stock ale brewed with Goldings hops and Muscovado sugar, before being fermented and conditioned on oak staves from a barrel previously used to age a batch of Hello, Dimitri?, our bourbon barrel-aged imperial stout. Tawny in colour, Throwback offers up fruity notes along with a balanced level of sweetness and a moderate bitterness on the finish.
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Rockafella

Vanilla & Lemon Peel Pale Ale (Alc. 4.4% Vol.)

A deconstructed New York cheesecake in a glass. Biscuity Maris Otter & Golden Promise malts combined with the addition of vanilla pods, lemon peel and zest during the boil, create a crisp and fruity pale ale that carries a moderate kiss of citrus bitterness courtesy of UK Cascade hops.
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Beyond The Peel

Hazy Satsuma Pale Ale (Alc. 3.8% Vol.)

Light and easy-drinking, Beyond The Peel is a hazy, thirst-quenching pale ale with the addition of satsuma purée, layered on top of juicy citrus notes harnessed from a blend of Amarillo, First Gold and Moutere hops.
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Red Rock

Session Rye IPA (Alc. 4.6% Vol.)

A session IPA brewed with a healthy dose of rye & red rye crystal malt to give the beer an amber hue & a touch of spice on the finish that complements the bold hop character. Hops: Columbus | Crystal | Simcoe Citrus | Pine | Tangerine | Black Pepper
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Bill Berry

Kettle Sour (Alc. 4.2% Vol.)

A lip-smacking kettle sour infused with bilberries brewed with our good pals at Lost Cause Brew Co. as part of COLLABAGEDDON ’24.

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