Wild Wild Life [2025] - Alc. 7.2% Vol.
A kettle sour fermented with a saison yeast aged in French oak barrels for fifteen months, before further aging in stainless steel casks for an additional 21 months.
Tart, with subtle, fruity, oaky wine notes and a hint of spice leading to a dry finish.
Contains Malted Barley & Wheat
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